Catering Policy

Some of the menu options rates will be increasing starting on September 1, 2021.

Catering

Provided only by FLIK Hospitality Group, Saint Joseph’s Seminary’s contracted food service. The delivery of any food service by another catering company is prohibited on this campus. 

No open flames inside any of the buildings on campus without authorized Seminary personnel present.

When seminarian classes are not in session, additional labor and kitchen fees may apply.

Ordering

To ensure availability and secure delivery times, all catering request and head counts must be received seven business days in advance to booking your event.  Food request and head counts received after seven business days will NOT be processed.  Outside food and beverage is not permitted to be mixed with our catering request due to safety reasons.

Delivery and Service Fee

All events are subject to kitchen labor, wait staff, linen usage charge and rental fees if applicable. Please check with the Events Coordinator regarding these charges. Rental fees are charges for items needed for your event.  Deliveries taken to other buildings on the grounds are subject to a $30 delivery charge.

Leftover Food

Leftover food and beverages are the property of St. Joseph’s Seminary and are not allowed to leave the premises. This is in accordance with the Food Safety Guide Lines.

Cancellation Policy

All order cancellations must be received 5 business days prior to event.  If not received 5 business days in advance they will be charged a fee.

Alcohol Guidelines

Wine and beer may be served on campus provided that the function complies with all of St. Joseph’s Seminary policies and state laws.

With the inclusion of alcohol/liquor/beer at an event, significant liability exposure exists. We request the insurance department be made aware of any alcohol/liquor/beer 21 days prior to the event. The insurance department will need to assess the inclusion of alcohol/liquor/beer at the event on an event by event basis.

For more information, please contact the Cornell Thomas, FLIK Hospitality Group, at (914) 367-8227 or Danielle Pizzola,  Events Coordinator, at (914) 367-8201.