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Catering

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    Calendars

Catering
Provided only by FLIK Hospitality Group, Saint Joseph’s Seminary’s contracted food service. The delivery of any food service by another catering company is prohibited on this campus.
> No open flames inside any of the buildings on campus without an authorized Seminary personnel present.
> When seminarian classes are not in session, additional labor and kitchen fees may apply.

Ordering
Every effort will be made to accommodate last minute orders. To ensure availability and secure delivery times, we encourage you to place catering orders in advance of the event. We will try our best to accommodate last minute orders. Special Events orders must be placed a week in advance.

Delivery and Service Fee
All events are subject to kitchen labor, wait staff and rental fees if applicable. Please check with the Events Coordinator regarding these charges. Rental fees are charges for items needed for your event. Deliveries taken to other buildings on the grounds are subject to a $30 delivery charge.

Leftover Food
Leftover food and beverages are the property of St. Joseph’s Seminary and are not allowed to leave the premises. This is in accordance with the Food Safety Guide Lines.

Cancellation Policy
S tandard orders cancelled with at least 48 hours notice will not be charged. If less than 48 hours is given, they are subject to be charged a fee.

Special Events orders cancelled prior to 4 days will not be charged. If less than 4 day notice is given, they are subject to be charged a fee. All Special Events head counts must be received 7 days prior to the event.

Alcohol Guidelines
Wine and beer may be served on campus provided that the function complies with all of St. Joseph’s Seminary policies and state laws.

With the introduction of alcohol/liquor/beer into the event, significant liability exposure exists. We request the insurance department be made aware of any alcohol/liquor/beer 21 days prior to the event. The insurance department will need to assess the introduction of alcohol/liquor/beer at the event on an event by event basis.

For more information, please contact the Events Coordinator at (914) 367-8201.