We handle and prepare egg, milk, wheat, shellfish & seafood, soy, peanut, tree nuts and other potential allergens in the food production area of our facility.

If any guests have any food allergies and/or dietary restrictions as well as requests for additional menu selections/customization, please note in the initial catering request/comment field.

All events are subject to labor and rental charges.

Labor Charges:

Corporate Chef - $670.00 (Day)
Chef - $ 385.00 (Day)
Sous Chef - $235.00 (Day)
Utility - $29.00 (Hourly)

Wait Staff:

Captain - $47.50 (Hourly)
Waiters/Waitresses - $31.25 (Hourly)

For smaller functions, we require confirmation of total number of guests seven (7) business days prior to the event date.

For larger functions (100 +), we require confirmation of total number of guests twelve (12) business days prior to the event date for purposes of procuring ingredients, rentals, and labor.

Outside food and beverage is not permitted to be mixed with your catering request due to safety precautions.

Thank you!

Title of Event: REQUIRED Please fill out this field. Please enter valid data.

Event Date(s): REQUIRED Please fill out this field. Please enter valid data.

Facility User REQUIRED Please fill out this field. Please enter valid data.

Projected Attendance: REQUIRED Please fill out this field. Please enter valid data.

Event start and end times: REQUIRED Please fill out this field. Please enter valid data.

Email: REQUIRED Please fill out this field. Please enter an email address.

Catering Banquet Style: Cloth Napkins, Linen Tablecloths, China, Silverware Buffet Style: Paper Napkins, Disposable Plates, Disposable Cups, Disposable Ware

Other: Please enter valid data.

Breakfast Continental Breakfast ($6.50 pp) - Selection of Pastries, Fresh Fruit Salad, Yogurt, Fresh Brewed Coffee and Decaffeinated Coffee, Tea Service and Bottled Water Refectory Breakfast ($13.00 pp) - Scrambled Eggs, Sausage Patties, Belgian Waffles w/ Syrup, Home Fries, Full Continental Bar to include Pastries, Fresh Fruit Salad, Yogurt, Hot and Cold Cereal, Fresh Brewed Coffee, Tea and Assorted Juices Brunch ($16.00 pp) - Scrambled Eggs, Sausage Patties, Belgian Waffles w/ Syrup, Home Fries, Chef's Pasta, Chef’s Entrée Special, Full Continental Bar to include Pastries, Fresh Fruit Salad, Yogurt, and Fresh Brewed Coffee, Tea Service and Assorted Juices

Lunch/Dinner Bagged Lunch - $11.00 pp (Includes sandwich, chips, bottled water, soda, hand fruit) Refectory Lunch Buffet Style ($14.00 pp): Chef’s Lunch of the Day, Soup of the Day, Seasonal Salad Bar, Assorted Hot and Cold Beverages and Dessert of the Day. Submarine Sandwiches ($14.00 pp) - An assortment of Submarine Sandwiches, Accompanied by Chips, Fresh Baked Cookies and Cold Beverage Service Refectory Dinner ($16.00 pp) - Chef’s Hot Entrée Selection of the Day, Seasonal Salad Bar, Assorted Hot and Cold Beverages and Dessert of the Day. Additional labor fees apply.

Outdoor BBQ Outdoor BBQ ($18.00 pp): Hamburgers, Hotdogs, Sauerkraut, Baked Beans, Lettuce, Tomato, Onion Platter, Sliced Cheese Platter, Chef's Salad of the Day, Seasonally Appropriate Melon, Assorted Sodas, Bottled Water, Fresh Baked Cookies, and condiments.

Extras

A La Carte Carafe(s) of Juice(s) - $5.00 pp Hot or Cold Cereal - $2.00 pp Bagels with Cream Cheese - $3.00 pp Bottled Water 10oz. - $1.50 pp Canned Soda - $1.00 pp Asstd. Ice Cream Bar - $4.00 pp *Requires 2 Weeks Advanced Notice Half Sheet Layer Cake - $80, Full Sheet Layer Cake - $160 Linen Table Cloths - $5.00 each Cloth Napkins - $1.50 each

Location(s)/ Time Frame(s) of Food Service Request(s) REQUIRED Please fill out this field.

Do you need tables and chairs? If yes, how many tables and chairs? Please include the location(s) where you would like for the tables and chairs to be set up.

Additional Requests/Special Dietary Needs (e.g. allergies):

I have read, understand, and agree to the terms, conditions, and all policies.

I Agree Please select this field.