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  • Home
      • SJS 125th Anniversary News & Events
      • Welcome Back Alumni
      • Hospitality & Event Planning
      • Vestment Request Form
      • Catholic New York Article on Two New Academic Programs
      • SJS Welcomes Two New Auxiliary Bishops
      • SJS & ArchNY Youth Faith Formation
      • As War Wages in Ukraine
      • SJS 125th Anniversary Closing Mass & Gala
      • New Faculty Members
  • About
    • St. Joseph's Seminary and College
      • St. Joseph's Seminary 125th Anniversary
      • SJS Board of Trustees
      • History
      • Mission Statement
      • Accreditation
      • Institutional Effectiveness
      • Sexual Misconduct Policy & Procedure
      • Academic Bulletin
      • Photo Gallery
      • Guide to Giving
      • News & Upcoming Events for Students & Friends of the Seminary
      • Contact Us
  • Prospective Students
    • General Information
      • Welcome
    • Upcoming Courses
      • Summer 2022 Classes
      • Summer 2022 Sacred Music Program
    • Programs of Study
      • Seminarian Program
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      • Listen
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  • St. Joseph's Seminary 125th Anniversary
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      • Annual Advent & Christmas Concert
      • Public Lecture-Msgr. John Meier
  • Online MA in Theology
  • Alumni
      • Employment Opportunities in Theology
  • Donate

 

  • Saint Joseph's Seminary Catering Services
    Saint Joseph's Seminary Catering Services
    All Catering Provided by FLIK Hospitality Group
    • Catering
      • Provided by FLIK Hospitallity Group, Saint Joseph's Seminary's (SJS) contracted food service. The delivery of any food service by another catering company is prohibited on the SJS campus.

        Menu Option rates are subject to change and may be increasing after September 1, 2021

    • Ordering

      • To ensure availability and secure delivery times, all catering requests and head counts must be received seven business days in advance to booking your event. Food request and head counts received after seven business days cannot be honored due to time available to order product. Outside food and beverage is not permitted to be mixed with your catering request due to safety precautions.
         

    • Delivery and Service Fee
      • All events are subject to kitchen labor, wait staff, linen usage charge and rental fees if applicable. Please check with the Events Coordinator for fees. Rental fees are charges for items needed for your event. Deliveries taken to other buildings on the grounds are subject to a $30.00 delivery charge.

    • Leftover Food
      • Leftover food and beverages are the property of St. Joseph's Seminary and are not allowed to leave the premises. This is in accordance to Food Safety Guidelines.

    • Cancellation Policy
      • All order cancellations must be received 5 business days prior to your event. If the cancellation is not received 5 business days in advance, a fee will be charged.

    • Alcohol Guidelines
      • Wine and beer may be served on campus, provided that the function/event complies with all of St. Joseph's Seminary policies and state laws.
        When alcohol (liquor, wine, and/or beer) is included at an event, the Archdiocesan Insurance Department must be made aware of such a request 21 days prior to the event. The insurance department will assess the inclusion of alcohol at the event and will have the authority to approve or deny the inclusion of alcohol at the event.

        For more information, please contact the Events Coordinator at SJSevents@dunwoodie.edu

    • Contact Information
      • FLIK Hospitality Group - Cornell Thomas, Ph # (914) 367-8227; Email: Cornell.Thomas@compass-usa.com
        Saint Joseph's Seminary Events Coordinator - Danielle Pizzola, Ph # (914) 367-8201; Email: danielle.pizzola@archny.org

    • Refectory Offerings
      • Breakfast / Brunch

        • Continental Breakfast - $6.50 per person (pp)

        Selection of Morning Pastries, Fresh Brewed Coffee and Decaffeinated Coffee, Tea Service and Bottle Water

        • Refectory Breakfast - $13.00 pp

        Scramble Eggs, French Toast with Syrup, Sausage Patties, Home Fries, Full Continental Bar to include Pastries, Hot and Cold Cereal, Fresh Brewed Coffee, Tea and Assorted Juices

        • Brunch - $16.00 pp

        Scramble Eggs, Sausage Patties, French Toast with Syrup, Penne Pasta Primavera, Chef’s Entrée Special, Home Fries, Fruit Salad, Tossed Salad, Assorted Pastries and Fresh Brewed Coffee, Tea Service and Assorted Juices


        Lunch / Dinner

        • Refectory Lunch - $14.00 pp
        Deli Wedge, Chef’s Hot Lunch of the Day, Soup of the Day, Seasonal Salad Bar, Assorted Hot and Cold Beverages and Desert of the Day
         
        • Conference Sandwiches - $14.00 pp
        An Assortment of Deli Sandwiches on Assorted Breads, Salad of the Day, Tossed Salad, Accompanied by Chips, Fresh Baked Cookies and Cold Beverage Service 
         
        • Refectory Dinner - $16.00 pp
        Chef’s Hot Entrée Selection of the Day, Seasonal Salad Bar,  Assorted Hot and Cold Beverages and Desert of the Day
         
        • The BBQ / Outside BBQ - $18.00 pp
        Hamburgers, Hotdogs, Veggie Burgers, Baked Beans, Corn on the Cob, Tossed Salad, Pasta Salad, Watermelon, Assorted Sodas, Bottle Water, Cookies and Brownies. All paper supplies and condiments are included.
        *All BBQ’s are Subject to Labor and Rental Fees which are not included in the price above.
         
         * We handle and prepare egg, milk, wheat, shellfish, fin fish, soy, peanut, tree nuts and other potential allergens in the food production area of our facility. Please ask for management’s assistance to help guide you in your dining selection.

         
    • Extras
      • Afternoon Treats          

         
        Afternoon Treats Cost pp       
                      
         A la Carte           Cost pp

        Cookie & Brownie Sampler

         $4.00
         
        Fruit Salad
        $3.00

        Chips & Dips

        $4.00
         
        Carafe of Juice

        $5.00
        PC Snacks & Cold Beverage Service $5.00   Hot or Cold Cereal $2.00

        Cold Beverage Service
        $2.75   Bagels with Cream Cheese $3.00       

        Hot Beverage Service

        $4.00
          Bottled Water (10 oz) $1.50

        Hot Beverage Refresh

        $1.75
          Boxed Lunch $11.00
        House Red & White Wine (per bottle)
        $20.00
          Can Soda $1.00

        Beer

        $2.50
         
        Additional Cookies

        $.45 ea
        Chef's Choice-Hot & Cold Hors d'oeuvres
        with Cold Beverage


        $8.00
         
        Ice Cream Bar
        (Requires Advance Notice)


        $4.00

        Assorted Fruit & Cheese Platter

        $7.00
          Special Cakes
        (Priced Accordingly)  

        Seasonal Crudité

        $7.00
             
        Shrimp Cocktail with Dipping Sauce  (priced accordingly)    
        House Table Clothes

        $5.00 ea
              Special Table Clothes
        (Requires Advanced Notice, Priced accordingly)
         

         
            House Napkins $.75 ea
        * We handle and prepare egg, milk, wheat, shellfish, fin fish, soy, peanut, tree nut product and other potential allergens in the food production areas of our facility. Please ask for management assistance to help guide you in your dining selections.
    • Special Events
      • Option 1
        Seasonal House Salad
        Grilled Filet Mignon with Port Wine Sauce
        Please Choose One Vegetable and Starch
        Saffron Mashed Potatoes      or   Rosemary Red Bliss Potatoes
        Seasonal Roasted Mixed Vegetables   or     Steamed Broccoli and Cauliflower
        Rolls and Butter
        Coffee, Tea, Water and Dessert (Please Choose One)
        Lemon Raspberry Cake or Cookie Dough Cake   or New York Cheese Cake
        33.00 pp
         
        Option 2
        Seasonal House Salad
        Broiled Salmon with Mustard Dill Sauce
        Please Choose One Vegetable and Starch
        Lemon Chervil Rice    or   Chive Mashed Potatoes
        Steamed Green Beans with Roasted Carrots   or   Seasonal Roasted Vegetables
        Rolls and Butter
        Coffee, Tea, Water and Dessert (Please Choose One)
        Boston Cream Cake or Oreo n’ Cream Cake or Amaretto Cheese Cake
        30.00 pp
         
        Option 3

        Seasonal House Salad
        Seared Breast of Chicken with Pineapple Tomato Salsa
        Please Choose One Vegetable and One Starch
        Blended Wild Rice    or   Saffron Mashed Potatoes
        Steamed Green Beans   or   Herb Roasted Mixed Vegetables
        Rolls and Butter
        Coffee, Tea, Water and Dessert (Please Choose One)
        Salted Carmel Cake or New York Cheese Cake or German Chocolate Cake
        29.00 pp

         

        *Prices do not include Wine, Linen, Wait Staff, Kitchen Staff or Rentals
        *Please Check with Coordinator of Outside Activities for These Additional Charges
        *All Event Head Counts Must Be Received 7 Days Prior to Event
        *Hors d’eouvres are Priced at $8.00 per person

         

        ** We handle and prepare egg, milk, wheat, shellfish, fin fish, soy, peanut, tree nuts products and other potential allergens in the food production areas of facility. Please ask for management’s assistance to help guide you in dining selection.

    • Catering Request Form - Food by FLIK 

      The maximum number of form submissions has been reached. This form is currently not available.
      • *We handle and prepare egg, milk, wheat, shellfish, fin fish, soy, peanut, tree nuts and other potential allergens in the food production area of our facility. 

        *All BBQ’s are subject to Labor and Rental Fees which are not included in the price listed in the menu selection on BBQ's on this form. 

        For additional dinner menu selections or assistance with making your dining selection, please contact the Chef Manager at (914) 367-8227.

        *All events are subject to a Labor Charges if Applicable for the Event.
         

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  • Home
      • SJS 125th Anniversary News & Events
      • Welcome Back Alumni
      • Hospitality & Event Planning
      • Vestment Request Form
      • Catholic New York Article on Two New Academic Programs
      • SJS Welcomes Two New Auxiliary Bishops
      • SJS & ArchNY Youth Faith Formation
      • As War Wages in Ukraine
      • SJS 125th Anniversary Closing Mass & Gala
      • New Faculty Members
  • About
    • St. Joseph's Seminary and College
      • St. Joseph's Seminary 125th Anniversary
      • SJS Board of Trustees
      • History
      • Mission Statement
      • Accreditation
      • Institutional Effectiveness
      • Sexual Misconduct Policy & Procedure
      • Academic Bulletin
      • Photo Gallery
      • Guide to Giving
      • News & Upcoming Events for Students & Friends of the Seminary
      • Contact Us
  • Prospective Students
    • General Information
      • Welcome
    • Upcoming Courses
      • Summer 2022 Classes
      • Summer 2022 Sacred Music Program
    • Programs of Study
      • Seminarian Program
      • MA in Theology
      • Online MA in Theology
      • Post-Baccalaureate Certificate in Theology
      • Post-Masters Certificate in Theology
      • MA in Catholic Philosophical Studies
      • Saint Cecilia Academy
    • Admissions
      • Admissions Requirements
      • Seminarian Admission Process
      • Admissions Online Portal
      • Forms and Worksheets
      • Academic Office
    • Resources
      • Academic Bulletin
      • Student Handbook
      • Student Learning Outcomes
  • Current Students
    • General Information
      • Welcome
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      • Summer 2022 Classes
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    • Calendars and Schedules
      • Academic Calendars
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    • Policies and Forms
      • Academic Bulletin
      • Student Handbooks
      • Forms and Worksheets
      • Tuition and Fees
      • Student Learning Outcomes
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      • Populi Student Information and Learning Management System
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      • Transcript Request Form
    • Upcoming Events
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      • Secure Seminarian Page
    • Master of Arts in Theology
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      • Online Masters in Theology
      • Academic Calendar
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    • Post-Baccalaureate Certificate
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      • SJS Bookstore
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    • Career Opportunities
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      • EBSCO Databases
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      • J-Stor (Religion and Theology Journal Collection)
      • Open Access
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    • Find eBooks
      • Digitalia Hispanica
      • EBSCO eBooks
      • Encyclopaedia Britannica
      • Free eBook Websites
      • Gale eBooks
      • Hermeneia: A Critical and Historical Commentary on the Bible
      • Oxford Databases
      • Past Masters
      • ProQuest Religion and Philosophy Collection
    • Recommended Websites
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    • Renewing Items
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    • Library Card Application
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    • Library Services
      • Zoom Reference
      • Donations
      • ATLA Reciprocal Borrowing Program
      • F.A.Q
      • Patron Policies
      • Curbside Pickup and Drop-off Procedures
      • Course Reserve Form
    • Special Collections
      • Major Edward J. Bowes
        Special Collections
    • Writing and Research
      (Annmarie McLaughlin)
      • Writing and Research Services
    • Tutorials
      • Bibleworks and EBSCO
      • Oxford Databases
    • About the Library
      • Library Staff
      • History of the Library
      • Library Layout
      • Partner Libraries
  • Dunwoodie Music
      • Summer 2022 Sacred Music Classes
      • Conferences & Workshops
      • Annual Advent and Christmas Concert 2021
      • Listen
  • Hospitality
      • Vestment Rental
      • Facility Request Info & Form
      • Catering Services at Saint Joseph's Seminary
      • Event Policies and Online Forms
      • Rooms & Spaces for Events
      • Technical & Service Fees
    • Policies
      • Safe Environment
      • Safety and Security
      • Services &
        Equipment
      • Catering
      • Liturgical
        Information &
        Music Policy
      • Filming
    • Locations and
      Accommodations
    • Driving Directions
    • Calendars (Password Required)
      • Calendars - Internal Members only
  • St. Joseph's Seminary 125th Anniversary
      • Opening Mass & Family BBQ RSVP
      • Public Lecture-Dr. Scott Hahn
      • Annual Advent & Christmas Concert
      • Public Lecture-Msgr. John Meier
  • Online MA in Theology
  • Alumni
      • Employment Opportunities in Theology
  • Donate
Yonkers:  201 Seminary Ave.
  • Yonkers, NY 10704     |     P: (914) 968-6200    F: (914) 376-2019
Huntington:  440 West Neck Rd, Huntington, NY 11743   P: 631-423-0483
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